WHOLE FOOD ALCHEMYST HEALTH SOURCE

Something for all who drink almond milk have been waiting for...an organic, additive-free, almond milk at the store.  We carry our blenders on vacation, but rarely do we use it for making almond milk.    MALK Organics makes a vegan's life a lot easier by offering a product that taste like your own homemade almond milk.  What more can we ask for?  Oh, I know, unique flavors and other types of nut milks...and they have them.  They are available at several health food stores now, and I am asking my natural grocer to bring them in as well.  Great on the road and when we are under time constraints, which for most is every day.  I love when life gets a little easier.  http://malkorganics.com/ All image rights reserved by Malk Organics. 

At the Natural Food Products Expo last week, I sampled Daiya Foods new and improved mozarella and cheddar style cheese shreds...and they indeed are improved.  They have a better cheese-style texture and mouth-feel with the flavors seemingly more intensified.  In the past, I always combined a smidge of real cheese to enhance the flavor, texture, and mouth feel, which is no longer necessary with the new improved versions of the Daiya Shreds.  This is a great addition for plant-based, vegan, and vegetarian eaters to satisfy their cheesy cravings.  Perfect for pizza, vegan lasagnas, and much, much more! Link to the Daiya Foods site: http://daiyafoods.com/our-foods/shreds/mozzarella   Image via Daiya Foods site.  All rights reserved by Daiya Foods.

As you transition to a plant-based diet one must pay attention to nutritional needs.  Dr. Greger relates in the following video: https://www.youtube.com/watch?v=Y9nNa81dSoY